Uncooked to Cooked Rice Calculator: Perfect Rice Portions
Cooking the right amount of rice can be tricky, but our Uncooked to Cooked Rice Calculator makes it simple! Whether you’re preparing a family meal or meal prepping, this tool estimates how much cooked rice you’ll get from uncooked rice, based on the rice type and amount. Plus, get handy cooking tips to make your rice fluffy and delicious every time.
Calculate Cooked Rice Yield
Enter the amount and type of uncooked rice to estimate the cooked yield and portion sizes.
Understanding Rice Yield
Different rice types expand differently when cooked. Here’s what our calculator provides:
- Cooked Rice Yield: Estimated volume of cooked rice from your uncooked input.
- Per Serving Amount: Suggested portion size per person (based on ~0.5-1 cup cooked rice per serving).
- Cooking Guidance: Tips to achieve perfect rice texture and flavor.
Rice Cooking Tips for Perfect Results
Make every rice dish a success with these practical tips:
- Rinse Rice: Rinse white or basmati rice to remove excess starch for fluffier results.
- Use Proper Ratios: Follow water-to-rice ratios (e.g., 2:1 for white rice, 2.5:1 for brown).
- Let It Rest: After cooking, let rice sit covered for 5-10 minutes to absorb steam.
- Store Properly: Refrigerate leftover cooked rice within 2 hours to keep it fresh.